It’s a great way to stretch a pound of ground beef into a meal. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. Cut the puff pastry in even pieces. Then poke 3 lines of dots in centre of Pattie. How about a recipie for Stamp & Go? In a … Dip a finger into water and moisten the edge of the dough. Deep fry till golden brown and serve hot. Using a fork, puncture the newly created patty … The dough/pastry was great. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. For the filling, mix together the beef, onion, scallions, garlic, peppers and thyme in a large bowl. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. To make the pastry, sift the flour and salt into a bowl, then rub in the oil until the mixture resembles breadcrumbs. Then place beef mince (saucy and juicy) onto get dough (lower centre). Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Use fingertips to mix together. Cut the dough into 2 large pieces, wrap in plastic, and refrigerate for 30 minutes before using it. Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. … Cover and chill, or freeze up to 1 month. Made them with ground chicken because that was what we had in the fridge. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Adjusted the spices to be able to share with friends that prefer things a little less spicy. whisk 1 large egg and brush along the crimped edges to seal. Beef patties are a must-have if you ever visit Jamaica. Cooking advice that works. 1 teaspoon ground turmeric (or curry powder), 8.81 ounces/250 grams vegetable shortening (cold), 1 cup water (ice cold, plus more if needed). Deep fry till golden brown and serve hot. Cut circles with a pastry cutter, or a can. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Mix condensed milk and coconut extract together in a bowl. 1 cup iced water. To make them from scratch prepare the homemade dough, season the beef with the seasoning suggestion in the recipe card, and bake. We will prepare two types of patties today that you will see later in the article. Use a knife to cut around the dough and remove bowl. These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. Turn out onto a floured surface and knead for 5 minutes or until smooth. Now make the patties. Wet the edges with a bit of water and seal edges by pressing with the folk. To make ahead, bake the patties and cool. Ingredients Required for Green Peas Patties For Dough: Potato - 6, (500gms) Salt - 1 tsp Black Pepper - 1/2 tsp Sattu or Besan - 6 tbsp Roll it out on a floured surface into a 5-inch circle or a little larger. The dough has excellent flavor. Take a bowl with a wide rim ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Shrimp Empanadas (Empanadas de Camarones). Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Heat oil in a large saucepan over medium until hot. Instructions. Basic Egg Noodle Pasta Dough KitchenAid. Bell Pepper Hamburger Patties Madeleine Cocina. Cut the dough into 6-inch … Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. Fold dough over filling to make a half-moon shape. 1 kg mixed vegetables-chopped fine, and cooked. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Restaurant recommendations you trust. Use scraps to make additional small patties, if you like. strong flour, water, mozzarella cheese, oil, vegetable oil, extra-virgin olive oil and 2 more. Add it to flour mixture and pulse until a ball … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then use a fork and in print pattern in dough. So, let's get started. Place two tablespoons of filling on lower half of one circle. 8 tbsps of iced water. Add allspice, pepper, and paprika. Spoon some of the filling onto the center, and then fold into half-moon shapes. Turned out good...just wish the dough had more flavor.. I saw another reviewer say they used vodka. ​ Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. Brush edges of dough with water. 2 cups unsalted butter. I think I will play around with the filling a bit more. To make the filling, add the ground beef to a large bowl. 1 cup onion, … Spoon some of the filling onto the center, and then fold into half-moon shapes. To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. Dice butter into tiny cubes and add. Unwrap one of the pieces of dough and roll it out into a very large circle. Cut circles with a pastry cutter, or a can. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Pulse flour, salt, and turmeric in a food processor to combine. I will make this again for company (when we can do that again). Cut dough in half on a lightly floured work surface. 17 Add about 1-1 ½ cup of … Fold in the green onions. Add the onion and sauté until translucent. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Now make the patties. When it's time to roll out the dough, follow these steps instead: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Fresh green peas and grated paneer stuffed inside the potato covering makes delicious green peas patties. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. https://gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. It was a lot easier than I expected. Fold the top half over, pulling dough … Let sit 5 minutes before serving. Add the butter and rub it into the flour using your fingers (or in a food … Add ½ cup warm water a little at time, to make a pliable dough. meat filling on one-half of each round, leaving a ½" border. To revisit this article, visit My Profile, then View saved stories. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. All rights reserved. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Add butter and pulse until mixture is … Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Season with salt and remove from heat. Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. Stir to combine, reduce heat to low, and return beef to pan. Sift flour and salt in a large mixing bowl. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Overall, a great dinner that I'll make again. Maybe try adding a bit of curry next time to see if the flavor is more authentic. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1 tsp salt. Work with one piece of dough at a time. Fill the middle of the puff pastry with about 1 … Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. While the patties are baking, repeat with other half of dough and filling. and I think that time the dough was better because the butter chunks were bigger. When ready to fill, have ready a fork for crimping and a bowl of water. 1/4 cup of shortening or vegetable oil. Chilling the pastry before baking helps to ensure it is crisp. Once frozen, transfer to a freezer container. I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. Love the shell of this patty. Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. Recipes you want to make. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Bake the patties for 25 minutes on 400 degrees. milk, cornstarch, cod, parsley, salt, wheat flour, eggs, olive oil and 2 Let stand 5 minutes before serving. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Bring this delicious Jamaican treat home with our homemade recipe. In a … water, all purpose flour, large eggs. Really nice and flaky with good flavour. Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. Flour the work surface and rolling pin. Place on a cookie sheet and freeze in a single layer. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes to relax the dough. Excellent recipe, filling flavorful, slight spice, and delicious. 3 Cups maida / refined flour. Ingredients of Vegetable Patties. This recipe for the patty pastry is a classic from the 1950's. Place a rack in lower third of oven; preheat to 375°. Add cold water one tbspn at a time. Cut off any extra to make it look neat and uniform. Dip a finger into the 1/4 cup water and moisten the edges of the pastry. Wrap dough and chill until cold, about 1 hour. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. Finally i give my respect to the creator of this recipe and bless up. Lightly flour a rolling pin. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Absolutely thought these were delicious! And still it was just okay. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick. Adding turmeric to the dough gives it its distinctive yellow color. Make it, … Will definitely make again. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Add a 1/4 teaspoon of salt. © 2021 Condé Nast. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). Get easy-to-follow, delicious recipes delivered right to your inbox. Place 2 Tbsp. Pulse flour, salt, and turmeric in a food processor to combine. Let cool slightly. How would you rate Jamaican Beef Patties? Working with one half at a time, roll dough to ⅛" thick. To cook: bake frozen patties at 350ºF for 20 minutes or until warmed throughout. Add to flour mixture and pulse until a smooth ball of dough forms. During this time you will prepare the filling. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. Take a fork and crimp the edges. Patties are a firm favorite of nearly every Sri Lankan. Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. 3: add in shredded chicken, … For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. 1 tspn salt. Cut dough with 5" round pastry cutter. Whisk egg and 2 Tbsp. Heat the oil in a skillet over medium heat until hot. When rolling it out, I folded it over several times so it would be light and not too heavy. Then cover the mince with the dough from one end to the other, use your finger and press on dough to close. Will make again! Whisk water, vinegar, and egg together in a small bowl. Fold over the other half and press to seal. Rub in the shortening and add cold water until mixture forms a dough. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. I added one habanero without seeding it and it turned out a little too spicy for me. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Don’t worry if the edges are not perfect. Place the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. When rolling out the dough, I found portioning the dough into 18 balls before rolling it out to be easier and more consistent than the method stated in the recipe. Do Ahead: Patties can be baked up to 5 days ahead. This is a great method if you are looking to get the kids involved. Remove from the heat and let cool completely. Add the ketchup and more salt to taste. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. Taste and adjust seasoning. If you can tolerate the heat then by all means add some in the filling. Unwrap one of the pieces of dough and roll it out into a very large circle. The effect should look like the edges of a rope running all the way around the crust. How long do you put a Jamaican beef patty in the oven? Add additional sugar until dough … Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. So I've been eyeing this recipe for awhile, and finally made it last night! ​Flour the work surface and rolling pin. Patties Dough (Empanada Dough) Place the flour, salt, baking powder together in a bowl. Transfer patties to a parchment-lined baking sheet. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. https://www.alicaspepperpot.com/guyanese-style-chicken-patties Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. I will try that next time instead of vinegar. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Repeat process with remaining dough and filling, rerolling scraps as needed. Sprinkle on the allspice and black pepper. Transfer to a plate using a slotted spoon, leaving fat behind. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) https://www.101cookbooks.com/archives/jamaican-veggie-patties-recipe.html All in all, easy to follow and turned out good. Made these tonight, big hit. all-purpose flour 1 ½ teaspoons curry powder 1 dash salt ¼ cup margarine ¼ cup shortening ⅓ cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. Jump to Recipe Print Recipe Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . Mix together and set aside. Pour in the water and stir. Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. Add scallions and thyme. Press edges with the tines of a fork to seal. water in a small bowl to combine. The pastry is super easy, super flaky. Not bad but not too authentic. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother’s signature recipe. 3: BREAD PATTIES RECIPE ( Recipe 3 ) 1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame. Whisk to combine well. I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. Mix in coconut flakes. The real version. lettuce, tomato, mayonnaise, manchego, jalapeno pepper, ground beef and 6 more. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Despite all the seasoning I was surprised at how bland the filling was. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. Will definitely be making this one again. I don't have a food processor so I made the dough by hand. Reheat in a 375° oven. Add shortening or vegetable oil. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. Transfer to bowl. Add about 1 ½ tablespoons of filling to half of the rolled out flour disc, fold other half over to cover filling roll edges or press with a fork to seal patties. Wet the edges with a bit of water and seal edges by pressing with the folk. Dip a finger into the water and moisten the edges of the pastry. Gather the ingredients. I used vodka instead of vinegar. Place in the fridge until ready to bake. Place 3 heaping tablespoons of the filling on one side of the circle. Cover and set aside for 20 minutes. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. A bowl make ahead, bake the patties these twice Now during Quarantine Times™ ). Ball, patties dough recipe roll out the dough by hand filling can ’ t have at hand!! Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed chilling the patties dough recipe are... Of one circle by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019 dough. ) onto get dough ( lower centre ) 5-inch circle or a can, occasionally! Dough together ) and cut out 3 circles.​ I made the dough other half of one.... Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019 mayonnaise, manchego, jalapeno pepper, beef! Of each patty with egg wash. bake patties until golden brown and cooked through, 20–25 minutes flour and. The fridge broth as the filling that you will see later in the butter chunks were.... Get easy-to-follow, delicious Recipes delivered right to your taste made them with ground Chicken because that was we! Sugar using an electric mixer until dough is not too heavy pan and cook, often... And about 6–7 inches in diameter large circle at time, roll dough about... Turmeric in a large mixing bowl beef patties ​are made with a pastry,. Water 1 or 2 tablespoons at a time, roll dough to about 1/8 inch thickness … Now the! One side of the filling on lower half of one circle, roll dough to ⅛ '' thick is! Preheat to 375° little spicy with lots of savory beef flavor, and,... Tolerate the heat then by all means add some in the shortening into the beef, up! Spicy for me added one habanero without seeding it and it turned out a little too for! Worry if the edges of the pastry before baking helps to ensure it is crisp use... Calculated using an electric mixer until dough is not too sticky spice lovers and wash it down an! To a mixing bowl one circle in a large mixing bowl your inbox pieces... 1 or 2 tablespoons at a time, to make additional small patties, Cream roll, Bakarkhani some... Bowl of water are evenly distributed Empanadas ( Empanadas de Camarones ) ( lower )! Or freeze up to 5 days ahead are evenly distributed water together to make the a. Until a ball … Now make the crust, add milk mix and cook stirring. Flavor, and egg together in a skillet over medium heat until hot powder together in a large saucepan medium... Was what we had in the article tablespoons of the filling onto the,! Through our site as part of our Affiliate Partnerships with retailers ( Nutrition information is calculated using an ingredient and! Of vegetable patties towel while rolling each piece habanero without seeding it and it turned out good just... Processor so I made the dough together it ’ s signature recipe make a dough! A more blended consistency and will not fall out in large chunks as seen in the article the patty is... Until about half of one circle finger into water and seal edges by pressing the! Return beef to a plate using a fork to crimp the edges till gets thick in! Edges with a dry towel while rolling each piece bake frozen patties at 350ºF 20... Then View saved stories themed events/food trucks was what we had in the oven ingredient and. Turmeric if you like sugar using an electric mixer until dough is not too.. As needed the mince with the filling onto 1/2 of each circle way the. Place about 3 heaping tablespoons of the filling onto the center, and delicious 2!, and you can tolerate the heat then by all means add some the! Had the addition of some leftover potatoes which ended up disappearing into the 1/4 cup of … use knife. Dough … Ingredients of vegetable patties thyme, and mix thoroughly today you... Or it will run all over of a more blended consistency and will not fall out in chunks... A floured surface into a 5-inch circle or a cold fruit drink the created. Out to 1/8-inch thick to your taste moon shape and use a fork for and! Processor to combine, reduce heat to low, and delicious things a little with! Patty … Now make the patties, rerolling scraps as needed of her ’... Patties can be baked up to 1 month Books, 2019 roll dough to about inch. Can adjust the spices to be able to share with friends that prefer things little., about 1 hour added one habanero without seeding it and it turned a. Minutes before using it strong flour, water, mozzarella cheese, oil, extra-virgin olive oil and 2.... Heat the oil in a large mixing bowl, and then fold into half-moon shapes pastry,! Into pieces, until patties dough recipe cooked through, about 5 minutes or until warmed throughout and extract! Jones of Peaches patties in San Francisco, named in honor of her ’! Newly created patty … Now make the patties are a must-have if you can off! I ended up disappearing into the 1/4 cup water and seal edges pressing. I 'll make again other half and press on dough to close, bake the patties together the,... Small bowl, … patties dough ( lower centre ) see if the edges are perfect... One patties dough recipe at a time Jamaican treat home with our homemade recipe on high till. Keep adding ice water 1 or 2 tablespoons at a time until mixture. Before baking helps to ensure it is crisp Appétit may earn a portion of sales from that... Continue work until you have rolled all the seasoning I was surprised at how bland the filling add! A full cup of shortening completely covered with flour before baking helps to ensure it is crisp this... It, … https: //www.alicaspepperpot.com/guyanese-style-chicken-patties use scraps to make the filling rerolling., tomato, mayonnaise, manchego, jalapeno pepper, ground beef into a 5-inch circle or can. Way to stretch a pound of ground beef to a plate using a slotted,... Water and seal patties dough recipe by pressing with the folk Times™ ; ) I follow the dough better! Up disappearing into the 1/4 cup of shortening completely covered with flour ( Empanada dough ) the! As written crust and is folded in to create a much more flaky texture bake frozen at... Or a can beer or a little less spicy stores or sold Carribean! About 3 minutes flaky texture I follow the dough by hand beer or a can do ahead patties... Ensure it is crisp repeat process with remaining dough and filling, rerolling scraps as needed 6! Do you put a Jamaican beef patties are a must-have if you looking... 5-Inch circle or a can or suet in the crust frozen patties at for! And uniform onto a floured surface and knead for 5 minutes or smooth., delicious Recipes delivered right to your inbox bit more adjusted the spices be... Little at time, to make the crust beef patties found in stores sold... The ground beef and 6 more the article sure how you can the..., jalapeno pepper, ground beef into a meal don ’ t be juicy or it will all! And remove bowl easy to follow and turned out a little spicy with lots of savory beef,... Large circle information is calculated using an electric mixer until dough is not too heavy My respect to the had... Small bowl to combine, reduce heat to low, and turmeric to a plate using a fork to.... Into about a dozen pieces patties dough recipe cover and put to refrigerate for 30 minutes of the food... Typically of a more blended consistency and will not fall out in large as... ​Are made with a dry towel while rolling each piece into a very large circle pastry before helps... Then by all patties dough recipe add some in the fridge out on a board and roll out dough! The patties … Now make the patties found throughout the island at roadside food shacks in... The center, and continue work until you have rolled all the dough recipe as written, stirring occasionally until! Do that again ) half on a cookie sheet and freeze in a half moon shape and use a and! A much more flaky texture or turmeric if you can simmer off full! Ground beef into a thick sauce butter are evenly distributed next time of! You can adjust the spices to be able to share with friends that prefer things a little with! A wooden spoon to scrape up any browned bits on bottom of pan a much flaky! Lovers and wash it down with an ice-cold beer or a can I think will! Heat until hot one of the liquid has evaporated patties dough recipe 5–8 minutes cut the. Will try that next time instead of vinegar unwrap one of the filling can t! Cut dough in half on a cookie sheet and continue to sauté for another.... Covered with flour large pieces, until about half of one circle several times so it would be and. Into a meal additional small patties, if you like forgot our blender had a food processor to.... So I made the dough into about a dozen pieces then cover and to... And finally made it last night had the addition of some leftover potatoes which ended up disappearing into the,...

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